Cowboy Cookies revised

Tonight I made Cowboy Cookies again...but I made them Gluten/Wheat Free and changed them up a bit!

Cowboy Cookies

Makes about 26 2-inch cookies.
ingredients

1 cup gluten free flour (like rice flour or bean flour) or gluten free flour mix
1/2 tsp. baking soda
1/2 tsp. salt
1 cup unsalted butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 tsp. vanilla
1 1/2 quick-cooking (not instant) rolled oats
1 1/2 cups Corn Flakes cereal
3/4 cup dried cherries
1 cup shredded coconut
1 cup semi-sweet chocolate chips


In a bowl, whisk together flour, baking soda and salt. Set aside.

In a separate large bowl (or bowl of stand mixer), beat together butter, brown sugar and granulated sugar until fluffy, about 1 minutes. Beat in egg and vanilla.

Using a wooden spoon, stir in flour mixture until combined. Stir in oats, Corn Flakes, cherries and chocolate chips until well mixed together.

Drop by generous 1 Tbsp. balls, about 2 inches apart on a parchment-lined baking sheet. (* For more attractive cookies, flatten the balls by half and roughly shape into round circles. These cookies do not spread much and doing this gives a nice round, flat cookie as opposed to an irregular shaped, higher cookie).

Bake at 350° F. until edges and tops begin to brown, about 12-14 minutes. Leave to cool on the baking sheet set on a cooling rack. Once mostly cooled, remove from pan to the cooling rack to finish cooling.


I crushed the corn flakes.

Craziness abounds!!!

Life never slows down around here! With both adults in the house working at least a 40 hours a week and often more, plus Scouts for the older boys, School Board meetings for mom, Church callings and activities, and everyday family activities, it never stops! As I have said before, I do certain things to save some time...I make freezer meals, I prepare most necessary items for meal preparation on Saturday or Sunday afternoons. One thing that I rely heavily upon in my house is my Kitchen Aid mixer. I have had my Kitchen Aid for about 8 years, it will go for at least another 8, but I have really wished for the means to buy a bigger one with a lifting bowl. So, imagine my excitement when my grandma said she needed a new mixer! I told her that I could give her mine if I could find a great deal on a new, bigger one. An even better blessing came when my grandma said that she would buy mine from me. So, off to look on E-Bay I went. I found just what I wanted, red and all, and I bid on it. Oh how exciting it was to be the winning bidder, and all for only $220 with tax and shipping included! I got my new mixer today and I am sooooo excited to use it! The only bad thing? It doesn't fit on my counter under my cupboards, so it needs a new home. I use my mixer so much, that it isn't really practical to have it put away where I have to lift it up to the counter all the time, so I am going to have to think about where to put it. Until then, I will just have to do lots of baking. I made these yummy Cowboy cookies the other day...I think I will make them again tomorrow. Here is the recipe I used, with the changes I made noted at the bottom. (because I often make changes to recipes, that's how I roll):
Cowboy Cookies

Makes about 26 2-inch cookies.
ingredients

1 cup all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup unsalted butter, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 egg
1 tsp. vanilla
1 1/2 quick-cooking (not instant) rolled oats
1 1/2 cups Corn Flakes cereal
3/4 cup raisins
1/2 cup semi-sweet chocolate chips


In a bowl, whisk together flour, baking soda and salt. Set aside.

In a separate large bowl (or bowl of stand mixer), beat together butter, brown sugar and granulated sugar until fluffy, about 1 minutes. Beat in egg and vanilla.

Using a wooden spoon, stir in flour mixture until combined. Stir in oats, Corn Flakes, raisins and chocolate chips until well mixed together.

Drop by generous 1 Tbsp. balls, about 2 inches apart on a parchment-lined baking sheet. (* For more attractive cookies, flatten the balls by half and roughly shape into round circles. These cookies do not spread much and doing this gives a nice round, flat cookie as opposed to an irregular shaped, higher cookie).

Bake at 350° F. until edges and tops begin to brown, about 12-14 minutes. Leave to cool on the baking sheet set on a cooling rack. Once mostly cooled, remove from pan to the cooling rack to finish cooling.


I crushed the corn flakes. I used a full cup of raisins. I added 1 cup coconut. I added 1/2 cup peanut butter chips. I didn't do it, but I think that adding a little bit of wheat germ or a little bit of flax seed would be yummy too.

Enjoy! I will have to post some other recipes as I create with my new mixer.

8 YEARS HAVE PASSED

8 years ago today I sat in a hospital holding a hours old Aidan in my arms. He didn't have his cute freckles yet, or his cute tooth filled smile, or his sometimes not so desirable attitude. But, he did have my heart, completely and fully. Today he has an abundance of freckles across hi nose, the angel kisses we call them. He has an infectious smile and laugh, and beautiful blue eyes. He has an undying yearning for learning, which we try to encourage everyday in the hopes that he never loses it. He is a great big brother and an appreciative little brother. He is a true and wonderful blessing in our family!

We chose the name Aidan because we loved that it was such a strong Irish name, and the bonus was that it meant "fiery spirit," which is Aidan in a nutshell. His middle name is Bryant, his great grandfather's surname. Aidan has a lot to live up to if he wants to become like his great grandfather, and I know he does. He will certainly accomplish all he desires, he is stubborn enough to never quit and smart enough to do it all! There are already so many things about Aidan that remind us of Papa, almost as if they were kindred spirits. Amazing!!

Happy birthday to you Aidan Bryant Ireland!! We love you so much!!


Ready to start Scouts, very intently reading his Wolf book



Happy to open some presents before dinner


Aidan chose where he wanted to sit and Gaga made him a sign to mark the chair

I have survived....

I have survived several things in my 37 years...including earthquakes, floods and childbirth. As of today, I have survived 2 slumber parties in my house! I am fairly certain that is a huge accomplishment. The noise level during last night's balloon fight was something to be reckoned with. I survived it. Craft time and creating of one's own pizza? Survived it. Opening presents and treat bags? Survived it. Movies, popcorn, and sleeping? Survived it. Fun was had by all.

I made a pretty awesome camouflage cake with army tanks and guys on it. As soon as I figure out how to get the pictures off of my camera and on here, I will post.

One more day until Aidan turns 8, officially. Four more days until Aidan is baptized. Still have to find a pianist and decide on songs. Happy, happy days!!!

Crazy Fun Days.....

Through the last nearly 11 years of being a Mom, I have been a Stay at Home (working) Mom, a Work outside of the home, a part time stay at home/work outside the home mom, and a Full-time student/stay at home/work outside the home mom. I'm sure you see the trend there...I have been a Mom for nearly 11 years, and I have worked for many more than that! I am in a Work outside the home Mom stage now, and probably will be for the rest of my days. I am okay with it, probably because I have a job which allows me to have "Family Sick Leave" time, vacation time, and many holidays to be home with my boys. In fact, I took the whole week off this week, to be with the boys, and plan for Aidan's birthday and baptism. Let's just say that working outside the home is much easier than staying home! Don't get me wrong, I have great kids! It just takes much more energy to be home than it does to go to work each day.

Today's activities are a great example:

*Help Connor make breakfast for everybody, while doing dishes and cleaning the kitchen
*Clean the house, with help from boys (help=asking the boys to stay on task once every 5-10 minutes for 2 hours)
*Clean up the bathroom floor and part of the boy's room floor, using all but 2 towels in the house, after the toilet overflowed
*Make 2 different dishes for lunches for kids, while realizing that we were late getting Korbin to school
*Getting Korbin to school
*Errands in Eureka to get the remainder of birthday party supplies (I hope) and birthday presents (this included far more than I planned on spending at the Scout store!)
*Stop for Connor and Aidan to eat
*Picking up Korbin from Gaga and Pop's house
*Feeding 3 boys again, while they watch a movie

Still left on the list?
* Bake the cake and make the army colors frosting so that tomorrow I can make an "Army fighting" scenario come to life on the cake. (any idea how to make land mines?)
* Put together treat bags
* Clean the bathroom
* Fold mountains of laundry (including all those towels used to clean up the toilet water)
* maybe get some sleep

Being home takes much more out of me, but I am surely more rewarded by being with my children! I am grateful for each of them!

Trying Something New

I am going to try something new...my great friend, and former mission companion, Cathy, has a great blog that I follow. She manages to write on her blog pretty much everyday. I am going to try to do this...I am going to try to write more like she does...you can check her blog out over here: http://theoldsfamily.blogspot.com

I started something else new just about a month ago. I started making freezer meals for our family. I have always been good at budgeting and spending a small amount on groceries for our family size. Our average monthly grocery bill over the last few years has been $300 or less, including buying food storage food for our family. I noticed, however, that after I started working in our Garberville office, I was spending more than that. I noted that it was because I was getting home later and probably doing more "convenience" kind of foods than before. In order to get away from that, and get back on budget, I decided to try to use the crockpot more and to try freezer meals. Freeze meals have been great! I spend a Saturday or Sunday afternoon cooking 6-10 meals and then I freeze them. I can take most from freezer to oven and have dinner within an hour to an hour and a half after coming in the door. It is the next best thing to having dinner in the crockpot!

I have found some great recipes on this website: http://sisterscafe.blogspot.com
One of the kid's favorites is this: http://sisterscafe.blogspot.com/2009/07/chicken-cordon-bleu-bake.html

I have spent less than $300 on groceries in the last month and I have added to our food storage. That, my friends, is awesome in my opinion!

Remember when?

I have a cookbook sitting on my counter. It is missing it's cover. I got the cookbook when I was in 2nd or 3rd grade, I think. My bff, Paige, gave it to me. I leave it on my counter because it is a kid's cookbook and the boys like to make things out of it. There are yummy things in the book, like Peanut Butter Modeling Dough and Walking Salad. As I was grating cheese, I started thinking about that book. I could put it on the shelf with all the other cookbooks. The boys would still tell me when they wanted to make something from the book. I don't have much in the way of clutter in my house, and I don't like to leave stuff just sitting on the counter or the table, but that book has been in that same spot for about a year. I could put it on the shelf with the others, but I don't want to. You see, it isn't about convenience or ease or clutter or anything like that. It is purely about having happy memories and a happy childhood filled with great friends and family. I have known Paige since we were 4 years old and in preschool. We went to school from preschool all the way through our first year of college at HSU. She was in my wedding party. (I missed her wedding only because I was off serving a mission.) And, I am certain that even today, I could call her in the middle of the night anytime, if I really needed her. Paige's parents owned a store on Main Street in Ferndale when we were growing up. I spent many an afternoon in the back room of that store. We would watch T.V., eat snacks, play games, and just have fun. Eventually we got too old to hang out at the store, obviously. But, we still spent lots of time together with our friends, Jennifer, Deanna and Michael too. We had lots of fun times growing up in a small town. See, I could keep that cookbook on the shelf with my other cookbooks, but each time I look at it, I am reminded of my blessed life and how, in part, I grew to be what I am today.